Jug to make milk foam. The shape that opens out towards the base is ideal for making milk foam with the steam nozzle. The pointed spout makes pouring easier. Sufficient for a large amount of milk foam and yet still manageable.
Every cup apart... Crack the code for coffee pleasure with Barista! Coffee strives for developing its individual flavour, requiring sufficient space for this end. It depends on the size of the surface whether a beautiful crema will form with the milk froth remaining stable. For this reason, Barista offers a cup for every coffee speciality to best develop its individual flavour.
The raised centre of the saucer with the WMF logo is an unmistakable feature of the design. The corresponding indentation gives the cup stability.
