Hors d'oeuvre/ dessert spoon
The hors d’oeuvre/dessert spoon is used for different starters and salads as well as for all kinds of desserts, e.g. ice-cream parfait and fruits. You can of course use this spoon for breakfast, brunch and supper. The hors d’oeuvre/dessert spoon looks alike the table spoon, but has smaller dimensions due to its purpose.
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