- For 12 standard muffins. | Item number: 2300753768
- The excellent non-stick coating makes it easy to pop out the baked goods and clean the pan.
- Even browning with perfect heat conduction of the carbon steel.
- Included recipe provides inspiration and instruction.
A muffin tray looks like a baking sheet with several shallow cups. They come in different sizes for baking six, twelve or twenty-four muffins at a time. Metal muffin pans feature a nonstick coating that makes greasing the cups unnecessary. There is no need to use paper cups, simply pour the batter in the baking pan - the dough will not stick and the muffins will be evenly-shaped. The same applies to silicone muffin trays. Thanks to the smooth surface the muffins come easily out of the pan when they are done. Muffin trays are easy to care for and can be wiped off with a damp cloth or handwashed with hot, running water.
Conjure sweet cake dreams for your afternoon tea table with the Gourmet collection. The springform pans come in different sizes and have a leakproof base. Unclasp the sides to take out the flat base and replace it with the funnel base to bake marble or sponge cakes. All of the pans have a nonstick coating - nothing sticks to the pan. When the cake is done it is not turned upside down, it is lifted out of the pan instead - simply loosen the clasp on the side to open the springform pan. Flan cases that are topped with fruit and cream are easy to bake in the tart pan. The Bundt pan is perfect for baking cake specialities such as the Gugelhupf, and the rectangular loaf pan can be used for savoury baking goods such as pies and breads. These easy-care, grey-metallic pans must be handwashed. Gourmet newcomers can purchase a four piece set consisting of a springform pan that includes a flat and a funnel base, a tart pan and a loaf pan.
|Production||Made in Germany|
|Care||Wash by hand|