- The outstanding non-stick coating allows easy removal of food and cleaning. | Item number: 2300752143
- Up to 30% shorter baking time compared to tinned metal baking pans.
- Even browning with perfect heat conduction of the steel.
- Included recipe provides inspiration and instruction.
- Premium KAISER quality is guaranteed by in-house production in Germany.
The tradition of the round funnel pan goes back a long way: Romans are said to have prepared their sweet baked goods in them. This pan is also known as a Gugelhupf, wreath or tube pan, and always has the typical inner cylinder in the centre that is also typical for traditional pudding forms. The hole in the middle has a function: the warmth distributes itself in the pan more quickly for an even bake. The high Bundt baking pan is available in one piece or as a leakproof springform pan with a removable funnel base. The materials can vary according to the series. Made of metal, the Gugelhupf pan features a two-way, ceramically reinforced nonstick coating. The platinum silicone model has handles, is heat-resistant and is dishwasher safe.
In a hurry and need a quick surprise cake? Take a look at KAISER Energy. The baking tins feature a special coating that reduces baking time by approximately 30 percent. Your guests can come at short notice - the cake will be ready in time for a coffee get-together. The collection includes springform pans in two sizes with an exchangeable funnel base, a flan base, a 25 and a 30 centimetre loaf pan as well as a Bundt pan for Gugelhupf. The springform pans have leakproof bases and the sides of the pan can be easily separated thanks to the clasp: when the cake is done it can be easily lifted out. All of the Energy baking tins feature a nonstick coating. They are easy to care for and must be handwashed.
|Production||Made in Germany|
|Capacity (in l)||2.5|
|Care||Wash by hand|