Lovers of fresh seafood dishes appreciate fish cutlery as a practical and stylish complement to the standard cutlery. In contrast to meat, fish is not cut, it is broken into bite-sized pieces by applying pressure with the fish cutlery. The fish knife is used to remove the fish bones. The fish fork is slightly wider than a table fork and has shorter tines - both of these features make it easier to eat the fish.
|Scope of delivery||1x fish fork, 1x fish knife|
|Care||Dishwasher safe according to ral|
|Designer||Metz & Kindler Produktdesign|
|Design Award||Design Plus, Messe Frankfurt, 2007, Designpreis BRD, 2008, iF design award, iF Hannover, 2008, red dot award, Design Zentrum NRW, 2007|