- Excellent ceramic reinforced non-stick coating for easy removal and easy cleaning. | Item number: 2300651293
- Attractive two-tone colour for eye-catching stylish appearance.
- Even browning with perfect heat conduction of the carbon steel.
- Included booklet with many tasty recipes provides inspiration and instruction.
- 3-Year quality warranty.
The loaf pan is one of the traditional baking pan shapes - it is perfect for cakes and breads with angles. The rectangular loaf pan is as wide as it is high; it is used to prepare sweet and savoury baked goods, for instance sponge cakes, pies and a variety of loaf breads. The loaf pans are available in different sizes and materials, but they always provide excellent baking features. The series includes loaf pans made of metal with a ceramic nonstick coating, as well as flexible silicone with handles. Both pans can withstand high temperatures and are resistant to food acids. The flat, long-shaped cake also obtains its typical form in the leakproof springform loaf pan. It is not turned upside down when it is done: the springform pan opens by means of the clasp and the cake is easily lifted out of the pan.
Blue on the exterior and cream-coloured on the interior - the superior quality Living collection baking pans are an eye-catcher in any kitchen. The five different pans are very attractive and their sophisticated baking finesse are conclusive. Sweet and savoury recipes are child's play when they are prepared in the springform pans available in three sizes and a leakproof base. Thanks to the clasp, the sides of the springform pan can be easily opened and cakes and quiches can be securely lifted out of the pan. All the baking tins have a reinforced ceramic coating and flan cases, loaf cakes and Gugelhupf will never stick to the sides again. KAISER provide a three-year guarantee on the nonstick coating. The two-toned baking pans must be hand washed.
|Production||Made in Germany|
|Guarantee||3-year guarantee on non-stick coating|
|Care||Wash by hand|