- The outstanding non-stick coating allows easy removal of food and easy cleaning. | Item number: 2300754369
- Attractive two-tone colour for eye-catching stylish appearance.
- Even browning with perfect heat conduction of the carbon steel.
- Included recipe provides inspiration and instruction.
The loaf pan is one of the traditional baking pan shapes - it is perfect for cakes and breads with angles. The rectangular loaf pan is as wide as it is high; it is used to prepare sweet and savoury baked goods, for instance sponge cakes, pies and a variety of loaf breads. The loaf pans are available in different sizes and materials, but they always provide excellent baking features. The series includes loaf pans made of metal with a ceramic nonstick coating, as well as flexible silicone with handles. Both pans can withstand high temperatures and are resistant to food acids. The flat, long-shaped cake also obtains its typical form in the leakproof springform loaf pan. It is not turned upside down when it is done: the springform pan opens by means of the clasp and the cake is easily lifted out of the pan.
Let your imagination run loose: KAISER's premium series, Noblesse, offers a selection of baking pans and trays in several sizes - designed for baking like a professional. Black on the outside and silver on the inside: all of the products that belong to the 8-piece collection guarantee best quality. The surface has a nonstick coating finish and the dark-coloured baking sheets conduct the heat effectively and ensure even browning. The leakproof springform pans come in circular, rectangular and square shapes - they all have a clasp to easily remove the sides of the pan from the base. In the loaf pan, sponge cakes will turn out just as nicely as loaf breads. The baking and cake tray with the grooved rim is made in one piece and is perfect for baking flan cases, quiches and gratins. These easy-care baking pans are dishwasher safe.
|Production||Made in Germany|