- Content: Stewing pan Ø 24 cm (approx. 4.1l) - optimal for stovetops with Ø 22 cm, Height: 9.5 cm | Item number: 0760246380
- Glass lid with silicone edge and four pouring functions. Scaling on the inside makes measuring amounts easier. Wide pouring edge for drip-free pouring. Hollow handles reduce the heat transfer from the pot to the handle.
- WMF pots are suitable for all stove types, including induction. TransTherm-Allherdboden®: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
- Material: Cromargan® Stainless steel rust-free 18/10 - dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
- Made in Germany - Premium quality, produced in-house in Germany.
Our shallow casserole pans are guaranteed to become a firm favourite in any kitchen. Especially since they are so practical and talented: fry your meat, pour in your sauce and cook slowly on the hob or in the oven – all in one go. Who needs a frying pan and a deep casserole pan when you can do everything in the one pan: tender, succulent stews and tasty beef casseroles have never been easier. Thanks to the raised rim, hardly any fat splashes over, and only a small amount of liquid is needed for stewing. At the same time, the rim is lower than on the deep casserole pans, allowing liquids to evaporate faster and meat to be turned easily. Made from rust-free Cromargan® stainless steel and featuring a TransTherm® universal base, WMF shallow casserole pans are suitable for use on all hobs, including induction. The pans are also available in cast aluminium as well as various sizes with matching glass or stainless steel lids.
This cookware series was developed in cooperation with the NOA Aachen design agency, while the inspiration for the lids came from the Apple iPod. Made from a combination of stainless steel and silicone, the lid has four different functions – much like the iPod click wheel. This practical feature means, depending on the position, liquids can be drained with the lid in place – either totally or in a controlled manner: boiling water is drained through the large or small holes, while the pasta or rice remains in the pan. The closed position is designed for cooking without using much water and the open position for completely draining liquids. The red ring on the lid is a real eye-catcher. Made from heat-resistant silicone, it always sits firmly on the pan. Another important feature is the hollow handles, which stay cool when cooking and thus dispense with the need for pan holders. The pans feature an inside scale to facilitate the measurement of liquids and are made from durable Cromargan®. The TransTherm® universal base is also suitable for use on induction hobs, quickly conducts heat and retains it for a long time. The series includes 15 different pots and pans – from a frying pan to a steamer insert to a saucepan.
|Scope of delivery||lid|
|Material||Cromargan® 18/10 stainless steel|
|Product properties||Inside scale, Stainless steel handle|
|Production||Made in Germany|
|Stove type||suitable for ceran, gas, electric and induction stoves|
|Heat resistant up to||Heat resistant up to 250°C without lid or 70°C without lid|
|Lid Type||Glass lid|
|Diamètre de la plaque (cm)||22|
|Capacity (in l)||4.1|
|Design Award||iF design award, iF Hannover, 2009|
|Test award||Kücheninnovation des Jahres 2010|