- Content: Grand Gourmet meat fork, L 15cm, made of Cromargan® rust-free stainless steel 18/10, speciality blade steel | Item number: 01889576030
- Material: Cromargan® Stainless steel rust-free 18/10, speciality blade steel
A carving fork is a handy kitchen aid for all those who enjoy cooking or roasting lots of meat. Carving forks are characterised by their long, thin prongs, which are designed to penetrate meat with ease but without bleeding. Carvings forks can thus be used for easily turning or moving meat around a sizzling pan, or for checking that the meat is properly cooked. When carving a roast, the long prongs hold the meat steady so that you don’t have to touch it. WMF carving forks are part of the Chef’s Edition, Profi Plus, Grand Gourmet and Spitzenklasse Plus collections and also complete various skimmer sets.
The knives in the Grand Gourmet collection are a highlight in any kitchen. Made entirely from stainless steel, they are not only stylish, but also come with a range of exclusive extras: for example, the Cromargan® handles ensure a secure grip and their seamless design guarantees optimum hygiene. When cutting, the bolster provides the necessary balance between handle and blade, giving a whole new meaning to the expression ‘cutting-edge’: high-grade special blade steel is forged in the traditional way along the entire length of the blade and then finished using Performance Cut technology. The Grand Gourmet series includes classics such as an all-purpose knife, a chef’s knife and a bread knife as well as a boning, fillet and Santoku knife. Incidentally, the stainless steel handles are ideal for engraving – allowing you to make each knife unmistakably your own or a highly personalised gift.
|Material||Special blade steel, forged|
|Product properties||Performance Cut|
|Production||Made in Germany|
|Care||Wash by hand|
|Design Award||Busse Longlife Design Award, Busse Design Ulm GmbH, 2005|
|Test award||Stiftung Warentest Grand Gourmet 2014|