Whether a small breakfast, copious lunch, garden party or brunch: this trio is in use at every meal - although sometimes not all together. The tablespoon is often used for soups and pasta dishes, whereas the knife cuts the food on the plate into bite-sized pieces. The table fork is used to hold the food in place while cutting with a knife. The food is then speared by the tines of fork.
|Designer||Platt & Young|
|Design Award||red dot award, Design Zentrum NRW, 2008|