The sauce spoon is used for both sauces and dressings. The sauce spoon has a ladle at the end of the handle in order to hold sauces and dressings and to be able to serve them. The sauce spoon is used for serving at the table and using it it is possible to easily serve out smaller amounts of sauce as well and to portion it onto the plate. Each WMF cutlery collection includes a suitable sauce spoon.
If you are fond of clear shapes, you are certain to appreciate this cutlery: Evoque is straightforward, the transitions from the handle to the front part are harmonious. The knives with an inserted forged blade guarantee long-lasting cutting performance, and the length of the cutlery works especially well with large plates. The balanced material thickness and the rounded edges make them comfortable to hold, and the harmonious proportions provide a good symmetry. An especially attractive feature is the matt shine of the double brushed surface that feels like silk.
|Material||Cromargan® 18/10 stainless steel|
|Care||Dishwasher safe according to ral|