Whether a small breakfast, copious lunch, garden party or brunch: this trio is in use at every meal - although sometimes not all together. The tablespoon is often used for soups and pasta dishes, whereas the knife cuts the food on the plate into bite-sized pieces. The table fork is used to hold the food in place while cutting with a knife. The food is then speared by the tines of fork.
Whether for daily use, in modern surroundings or with traditional porcelain: the WMF Palma cutlery adds a touch of class to any setting. A neutral design, with gently curved lines and pleasant proportions, exudes simple elegance. The contrasting knife blade of the monobloc knife creates a striking detail. This highly polished cutlery is dishwasher safe, resistant to impact, rust-free and its large selection of supplementary items makes it an excellent choice for every household.
|Material||Cromargan® 18/10 stainless steel|