WMF’s well-proportioned ladles let you ladle, pour and serve soups, stews and chillis with style and without spillages. When preparing dishes such as risotto, where you need to gradually keep adding liquid, the ladle is an indispensable kitchen utensil. You can also use it to strain fruit or serve punch. The practical and versatile ladles are available in various models and designs from WMF.
The name of this model was not selected at random: Silk, designed by Peter Bäurle, has a sleek, pleasant feel, a silk matt finish and a soft, delicate shape that rests well in the hand. The slender shape, smooth transitions and curved handle ends of the monobloc knives are distinctive for Silk. Thanks to its numerous complementary items and cutlery serving pieces, the WMF Silk cutlery is perfect for festive table settings that accommodate many guests.
|Material||Cromargan® 18/10 stainless steel|
|Care||Dishwasher safe according to ral|
|Designer||WMF Atelier (Peter Bäurle)|
|Design Award||Internationaler Designpreis, Design Center Stuttgart, 2002, red dot award, Design Zentrum NRW, 2002|