- The outstanding non-stick coating allows easy removal of food and cleaning. | Item number: 2300752099
- Up to 30% shorter baking time compared to tinned metal baking pans.
- Drip-proof edge prevents dripping.
- Even browning with perfect heat conduction of the carbon steel.
- Included recipe provides inspiration and instruction.
In a springform pan, the sides of the ring are loosened by means of a clasp: the ring opens and you can remove the base of the pan or fit it in again. Use the flat base of the springform pan to prepare cakes and flan cases. The base with a funnel hole at the centre can be used instead of a wreath cake pan for sponge cakes and Gugelhupf. In contrast to other baking pans the cake is not turned upside down when it is done. Simply loosen the clasp and lift the ring up off the base - thanks to the nonstick coating the cake comes out on its own. Since the carrier base is somewhat larger than the ring springform pans are entirely leakproof. They are available in different shapes and sizes, for instance circular, rectangular or heart-shaped.
In a hurry and need a quick surprise cake? Take a look at KAISER Energy. The baking tins feature a special coating that reduces baking time by approximately 30 percent. Your guests can come at short notice - the cake will be ready in time for a coffee get-together. The collection includes springform pans in two sizes with an exchangeable funnel base, a flan base, a 25 and a 30 centimetre loaf pan as well as a Bundt pan for Gugelhupf. The springform pans have leakproof bases and the sides of the pan can be easily separated thanks to the clasp: when the cake is done it can be easily lifted out. All of the Energy baking tins feature a nonstick coating. They are easy to care for and must be handwashed.
|Production||Made in Germany|
|Capacity (in l)||2.85|
|Care||Wash by hand|