- Content: Vegetable pan Ø 24 cm (approx. 8.8l) - optimal for stovetops with Ø 22 cm, Height: 20.5 cm | Item number: 0771246380
- Wide pouring edge for drip-free pouring. Hollow handles reduce the heat transfer from the pot to the handle.
- WMF pots are suitable for all stove types, including induction. TransTherm-Allherdboden®: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
- Material: Cromargan® Stainless steel rust-free 18/10 - dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
- Made in Germany - Premium quality, produced in-house in Germany.
Those who enjoy cooking for lots of people will go a long way with a stockpot. Due to its large capacity, a stockpot is ideal for soups, stews and spaghetti. And thanks to its high sides, optimum use is made of the rising heat: large spinach leaves can easily be blanched, vegetables gently steamed. Simply add a little water to the pan and steam your ingredients – the tightly fitting lid holds the steam in the pan. Although called a stockpot, it can of course be used for hearty beef or chicken broths, and even offers ample room to prevent dumplings from sticking together when cooking. While an inside scale makes measuring easy, a pouring rim prevents spillages. Stockpots are made from rust-free Cromargan® stainless steel and feature a TransTherm® universal base. Bulbous or straight-sided stockpots are available in the standard sizes 20 and 24 centimetres in diameter with a capacity of 5 to 8.8 litres.
The classic, straight shape of these square-handled pans highlights the work of design agency Metz & Kindler, whose credo is no frills, simply good cooking – which is virtually guaranteed with the Cromargan® Trend series. Whether simmering slowly or flash frying, this indestructible material can do it all. The heat-resistant glass lid with stainless steel rim sits firmly and lets you keep an eye on what’s cooking, while the wide pouring rim makes for drip-free pouring. The large handles ensure a firm grip and stay cool on the hob thanks to a cavity inside. With their TransTherm® universal base, the pans are suitable for use on all hobs, including induction. All pans can be cleaned in the dishwasher. The series includes deep and shallow casserole pans between 16 and 24 centimetres in diameter, a deep stockpot and a saucepan – all complete with lid.
|Scope of delivery||lid|
|Material||Cromargan® 18/10 stainless steel|
|Product properties||Wide pouring rim for drip-free pouring., Stainless steel handle|
|Production||Made in Germany|
|Stove type||suitable for ceran, gas, electric and induction stoves|
|Heat resistant up to||Heat resistant up to 250°C without lid or 180°C without lid|
|Lid Type||Glass lid|
|Hotplate diameter (cm)||22|
|Capacity (in l)||8.8|
|Designer||Metz & Kindler Produktdesign|