The sugar spoon is used for fine sugar. The sugar spoon can also be used for marmelade at the breakfast table. With its round bowl end, the sugar spoon is very similar to the soup/cream spoon, although it is smaller. No perfect coffee or tea table should be without a sugar spoon. Only then can the sugar be served and dosed prettily. Each WMF cutlery collection includes a suitable sugar spoon.
Minimised, pure and uncomplicated - this is what inspired designer Peter Bäurle to create this model. The simplicity of the individual pieces of cutlery is delightful: Details were deliberately omitted, the rounded edges are a subtly conspicuous detail. Crafted in monobloc, the curved knife blades of this model provide a good spreading volume. The Boston cutlery range is versatile thanks to its timeless design and the large selection of additional items - and its polished surface leaves a shining impression.
|Material||Cromargan® 18/10 stainless steel|
|Care||Dishwasher safe according to ral|
|Designer||WMF Atelier (Peter Bäurle)|