The sugar spoon is used for fine sugar. The sugar spoon can also be used for marmelade at the breakfast table. With its round bowl end, the sugar spoon is very similar to the soup/cream spoon, although it is smaller. No perfect coffee or tea table should be without a sugar spoon. Only then can the sugar be served and dosed prettily. Each WMF cutlery collection includes a suitable sugar spoon.
Created by WMF designer Peter Bäurle, the Lingo cutlery cuts a dash with the extravagant variation of its handle: the striking centre line and the curved cross-section bring forth an unusual combination. Thanks to the bevelling, interesting light reflexes are mirrored on the polished surface. High quality knives with an inserted forged blade ensure long-lasting cutting performance and the curved back gives this cutlery a pleasant feel. The Lingo range includes numerous additional items and pieces of serving cutlery, and is therefore ideal for a large table setting.
|Knife art||hollow-handled knife|
|Designer||WMF Atelier (Peter Bäurle)|