The table knife is designed for the main course or main dish of a menu. With table spoonswe differentiate between the high-quality knives with inserted bladewith which the blademade of special blade steelis inserted in the knife handleand monobloc kniveswhich are made "from one piece". As with the table fork and the table spoonthe table knife belongs in any set of basic table cutlery. The table knife has a serrated edge in order to be able to cut through any type of food with virtually no effort at all. The table knife must always be laid on the right with the blade facing the plate. Each WMF cutlery collection includes a suitable table knife.