Preparing knives are true all-rounders and therefore indispensable cooking aids. Cutting vegetables, shredding lettuce, chopping herbs, filleting meat – a preparing knife can do it all. Sharp blades and handles designed to sit perfectly in the hand make working with a preparing knife a real pleasure for any amateur or professional chef. Knives typically representative of those in this category are all-purpose knives, although these tend to have a longer blade. Depending on the shape and edge of the blade, special preparing knives include filleting, larding and peeling knives as well as boning, sandwich and snack knives. For more details, refer to the respective knives.
A touch of nostalgia coupled with state-of-the-art materials processing – this sums up the WMF Grand Class knife series. The design of the black handles with stainless steel rivets is reminiscent of traditional craftsmanship of days gone by. While the modern, seamless design of the high-quality plastic handles guarantee optimum hygiene, the ergonomic shape ensures convenient and secure handling. The bolster serves to protect fingers when cutting. Like all WMF knives, the knives in the Grand Class series are made from high-grade special blade steel, forged along their entire length. Finally, Performance Cut technology gives the blades their exceptional, long-lasting sharpness. The collection includes a chef’s knife and a carving knife with various blade lengths, an all-purpose knife, a vegetable, bread and kitchen knife, as well as a Santoku, larding, preparing and peeling knife.
|Material||Special blade steel, forged|
|Product properties||Performance Cut, Double serrated edge|
|Production||Made in Germany|
|Care||Wash by hand|
|Design Award||iF design award, iF Hannover, 2012|