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Cool+ Technology
The patent-pending Cool+ handle technology is only available from WMF. A new selective welding technology prevents heat transfer from the pot body to the pot handles. You will immediately recognise the Cool+ Technology by its signal red dots. The unique technology is also a design feature.
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Chef’s Edition
Whether at home or in professional kitchens, those who handle lots of pots must often react lightly fast. Sudden gripping, moving from the hob and putting to one side – the five long-stemmed Profi products from WMF guarantee that every spontaneous hand movement is reliable.
Design by Metz & Kindler
Available in retail starting in MarchAdvantages for your professional kitchen at home:
- 3-ply material
- Rapid heat transfer
- Very precise control of the cooking temperature
- Heat distribution over the entire outer wall
- Heavy stainless steel lid with a steam outlet
- Wok lid with steam vent for controlled steam release
- Inside scale
- Suitable for ovens up to 200℃
- Dishwasher safe
- Suitable for all types of hobs
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Opening in the lid
for a controlled steam release
Inside scale
for accurate measuring
Cromargan inside,
aluminium in the core, chrome steel on the outside
Steam vent knob
for controlling the humidity in the wok lid
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Three saucepans with different diameters made of multi-layer material quickly absorb the heat and disperses it evenly. For tossing and caramelising vegetables and fruit, they are just as suitable for braising or steaming for a longer period thanks to their heavy lid with steam opening. An integrated scale enables liquids to be measured exactly. And with the largest saucepan the handle guarantees a balanced grip. The sauté pan is perfect for boiling down and reducing meat juices and soups. With its conical shape, it's perfect for beating sauces and desserts with a whisk. For larger amounts which are constantly on the move, cooked quickly or seared for a short time, a saucepan cum wok rounds off the splendid range.
Premium One
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Cool+ Technology
Effectively reduces heat transfer from the pot to the handles
Space-saving storage
Stackable high casserole – even with the same diameter.
Integrated steam vent
Prevents uncontrolled steam release and splashing water.
Cool+ Technology®
Signal red dots are also a design feature
TransTherm® universal base
for all types of cookers, even for induction.
Engineered in Germany
Best quality for the highest standards.
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As of now, there is no reason to steer clear of cooking. For the new stackable 5-star Premium One cookware combines all of the attributes needed in the modern kitchen. Combined with the patent-pending world innovation from WMF: the Cool+ handle technology.
- Design Peter Ramminger
The metal non-insertable lid with steam vent prevents steam escaping around the sides and water splashing onto the hob. The pots, made of robust, easy care Cromargan®, have a TransTherm®universal base, an inside scale, a pouring rim and they are stackable to save space. All that makes them so unique. Made in Germany
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Quality One WMF cookware series
The new range has a classic elegant look. The traditional curved shape is combined with modern accents. The red silicone dots on the side handles are an indication of the unique Cool+handle technology that is only available from WMF. The glass lid is just right for anyone who wants to keep an eye on what is happening in the pot.
The Quality One series has everything you expect from a good pot: the lid made of heat-resistant quality glass has a steam vent to allow steam to escape as needed during cooking. The TransTherm® universal base distributes the heat evenly and retains it for a long time. It is suitable for all types of hobs. The Cromargan® 18/10 stainless steel material is easy to clean and robust.
Design WMF Atelier
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A pan is not just a pan
Those who like to cook regularly need several pans in various sizes.
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Tips for proper use and care
How do I remove a burnt layer from the bottom of the pot without damaging the pot?
