WMF Vitalis - Cooking with steam
-
Steaming is globally considered to be the healthiest method of cooking. The principle is simple. The food is not submerged in water and does not steep. This preserves the valuable vitamins and minerals.
Cooking with steam is ideal for everything that does not need to be seared or become crispy. Vegetables remain tender and snappy, poultry remains juicy and fish does not fall apart. Nothing dries out or burns in steam. Food retains its own intense flavour. You can pass on salt for the most part.
The excellent heat transfer of steam ensures that food is also evenly cooked on the inside.The WMF Vitalis is a must for every modern kitchen!
-
-
-
Quality glass lid
heat resistant, allows you to observe the cooking process.
Temperature display
The 100° thermometer is built into the lid.
2-piece steaming rack
Depending on the use, you can remove the edge.
Stay-cool handles
The stable handles are ergonomically designed.
TransTherm® universal base
for all types of cookers, even for induction and even heat distribution
-
WMF Vitalis
Healthy eating is the motto now – not calorie counting and going without. The WMF Vitalis steamer fits in with this. The food is cooked in the rising steam, not in water or fat. The covered roasting pan and steaming rack produce a closed system. The water is brought to a boil in the covered roasting pan and creates steam. The food lays on the permeable steaming rack without coming into contact with the water and cooks in the rising steam. In the WMF Vitalis Asia with an additional steaming insert, several portions or different side dishes can be prepared simultaneously. The new WMF Vitalis Compact is ideal for small amounts.
Design Peter Ramminger
- Design Peter Ramminger
-
The smallest professional kitchen in the world
Versatile, healthy and aromatic are the signs of a good kitchen. In the smallest of spaces, the WMF Vitalis units everything and is thus the smallest professional kitchen in the world. In the WMF Vitalis aroma steamer, the ingredients on the insert are cooked and do not come into contact with the water. Cooking with steam keeps all of the vitamins in the food, prevents the food from drying out and nothing burns. Thanks to 18/10 Cromargan stainless steel, the Vitalis is rustproof and virtually indestructible.
-
-
-
Johann Lafer is impressed by WMF Vitalis: “Steaming is a gentle way of cooking. This way I can be sure that the aroma, colour and flavour of all the ingredients are preserved and that valuable nutrients are retained. And that is revealed in the taste.”
Steaming finds versatile use on Johann Lafer's cookery programmes and it is a coveted WMF product in our assortment. The WMF Vitalis not only promises versatile use, but is also vital for your diet, vitality and zest for life!