WMF boning knife

This slim, pointed blade can be turned easily to all sides. Using the boning knife you can skin, remove sinew, cut up or bone meat or poultry and a great deal more. The has a strong handle makes use of force unnecessary.

Boning knife Gourmet Line Art. no. 18 8933 6030

Boning knife Grand Gourmet Art. no. 18 9000 6030

Boning knife Spitzenklasse Art. no. 18 9540 6030

Boning knife Spitzenklasse Art. no. 18 9544 6030

Boning knife Spitzenklasse Art. no. 18 9595 6030