WMF all-purpose knife
The all-purpose knife is suitable for a lot of kitchen works. It cuts not only raw vegetable and hard fruits, but also hard sausages like salami. It is the all-rounder for preparation and should be available in every kitchen. All-purpose knives mostly have a back pointed blade, which means: the blade back is straight and the cutting edge is bent. This shape allows for the blade to roll off on a carving mat and thus mainly permits chopping movements.
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