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recipe image

Eggplant rolls with tomato and mozzarella

  • 45 min
    • Vorbereiten 20 min
    • Zubereiten 25 min

Zutaten

4 Personen
  • 2 Eggplants
  • Olive oil
  • Sea salt and pepper
  • 75 ml Tomato sauce
  • 50 g Grated Parmesan cheese
  • 125 g Mozzarella
  • 1 Large beef tomato
  • 4 Basil stalks
  • Curly parsley
  • Toothpicks to secure if necessary

Preparation

Schritt 1
To prepare, wash the eggplants thoroughly and cut lengthwise into thin slices. Then place the eggplant slices in a sieve, season well with salt and leave to soak in water for about half an hour.
Eggplants
Sea salt and pepper
Schritt 2
In the meantime, slice the tomato, cut it in half and place it on the side. Cut the mozzarella to a similar size and rinse the basil and parsley. Carefully pat the eggplants dry with some kitchen paper. Then fry them on both sides for 3 minutes. Drizzle with a little olive oil.
Olive oil
g Mozzarella
Large beef tomato
Basil stalks
Curly parsley
Schritt 3
Now spread a teaspoon of tomato sauce on each of the eggplants. Top each with a slice of tomato, mozzarella and a basil leaf. Season as required.
Sea salt and pepper
ml Tomato sauce
Schritt 4
Then roll up the eggplants and secure with a toothpick if necessary. To serve, arrange the eggplant rolls on a plate with parsley.
Toothpicks to secure if necessary

Passende Produkte zu diesem Rezept

Fächer Besteck-Set, 66-teilig, Cromargan protect®
Fächer Besteck-Set, 66-teilig, Cromargan protect®
CHF 699.00 UVP CHF 1’199.00
Inkl. 8.1% MwSt. | inkl. Versandkosten
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