Halloween Vampire Cocktail

Name: Halloween Vampire Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 Portionen
Ingredients: 4 cl Vodka; 3 cl Chambord; 1 cl 100% unsweetened cranberry juice; 1 cl Lemon juice; 1 cl Grenadine; 2 handful Regular ice cubes; 1 Small dry ice cube, optional

10 min
- Vorbereiten 10 min

Recipe for Baric Bar Set

Zutaten

1 Personen

4 cl Vodka
3 cl Chambord
1 cl 100% unsweetened cranberry juice
1 cl Lemon juice
1 cl Grenadine
2 handful Regular ice cubes
Granulated sugar and additional grenadine, for the sugar rim (optional)
1 Small dry ice cube, optional

Add Ingredient

Schritt 1

Place granulated sugar in a single layer on one plate. On another plate, add some grenadine. Spin the rim of the glass in the grenadine until it coats the entire rim. Then dip the glass rim into the plate with the sugar to coat it.

cl Grenadine

Granulated sugar and additional grenadine, for the sugar rim (optional)

Schritt 2

Add the vodka, Chambord, unsweetened cranberry juice, lemon juice, and grenadine to a cocktail shaker. Add 2 handfuls regular ice cubes and shake until cold. Strain the drink into the prepared glass.

cl Vodka

cl Chambord

cl 100% unsweetened cranberry juice

cl Lemon juice

cl Grenadine

handful Regular ice cubes

Schritt 3

Using tongs (remember never to touch dry ice with your bare hands), add a 1 to 2 cm chunk of dry ice to the glass, which will sink to the bottom and immediately make a smoking effect. The ice cube will disappear in about 5 minutes. Wait until the cube disappears before enjoying your drink or you can take sips with the dry ice in the bottom – never drink the dry ice! Dry ice preparation hint: Remember never to touch the dry ice with your bare hands! Put on gloves and goggles. Use a chisel to break the dry ice into smaller pieces using a screwdriver or ice pick. The ideal size is 1/2-inch to 1-inch chunks that are large enough to sink to the bottom of the drink, but small enough to disappear in a few minutes. Wrap the small chunks in a towel and place them in a cooler with the top off until you’re ready to serve the drinks. Do not place the dry ice in the freezer.

Small dry ice cube, optional