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LAGERVERKAUF - BIS ZU 30% RABATT → JETZT SPAREN

recipe image

Mediterranean Prawns with Chili and Garlic

  • 30 min
    • Vorbereiten 20 min
    • Zubereiten 10 min

Zutaten

4 Personen
  • 4 Garlic
  • 6 tbsp. Olive oil
  • 1 tsp. Chilli flakes
  • 1 kg White tiger prawns (fresh or frozen)
  • 0.5 bunch Parsley
  • Salt and pepper
  • 1 Ciabatta or flatbread
  • 1 Lemon

Preparation

Schritt 1
Peel the garlic cloves and cut into thin slices.
Garlic
Schritt 2
Then heat olive oil in a large pan - on the grill or stovetop. The bottom of the pan should be completely covered with oil.
tbsp. Olive oil
Schritt 3
Sauté the garlic slices with chili flakes for about 1 minute. This way the oil absorbs the flavor and becomes aromatic.
tsp. Chilli flakes
Schritt 4
Now add the thawed or fresh prawns to the pan. Fry for about 2 minutes at high heat, turning them repeatedly until the prawns turn pink.
kg White tiger prawns (fresh or frozen)
Schritt 5
They can remain slightly translucent in the middle. Add chopped parsley to taste and season with salt and pepper.
bunch Parsley
Salt and pepper
Schritt 6
Serve with fresh ciabatta or flatbread and a sliced ​​lemon.
Ciabatta or flatbread
Lemon

Passende Produkte zu diesem Rezept

Vision Besteck-Set, 66-teilig, Cromargan protect®
Vision Besteck-Set, 66-teilig, Cromargan protect®
CHF 549.00 UVP CHF 1’199.00
Inkl. 8.1% MwSt. | inkl. Versandkosten
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