Apple & caramel Upside Down cake

Name: Apple & caramel Upside Down cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 Portions
Ingredients: 70g Sugar; 120g Butter, room temperature; 2 Eggs; 165ml Buttermilk; 160g Flour; 1 pkg. Baking powder; 0.5 tsp. Cinnamon; 1 tsp. Salt; 1 pkg. Vanilla sugar; 2 Apples; 20g Sugar

1h 15m
- Préparer 30 min
- Repos 15 min
- Préparer 30 min

Recipe for WMF Aromatic cookware

Ingrédients

4 Personnes

70 g Sugar
120 g Butter, room temperature
2 Eggs
165 ml Buttermilk
160 g Flour
1 pkg. Baking powder
0.5 tsp. Cinnamon
1 tsp. Salt
1 pkg. Vanilla sugar
2 Apples
20 g Sugar
Sour cream & lemon balm as required

Preparation

Étape 1

OUR WMF TIP IN ADVANCE: The Aromatic pot provides even and efficient heat distribution, ensuring the cake bakes evenly. This prevents dry spots and ensures a uniform consistency in both the dough and the caramel layer.

Étape 2

First, beat the sugar and butter in a bowl until fluffy for about 5 minutes. Mix in the eggs and buttermilk. Then, combine the flour, baking powder, cinnamon, salt, and a packet of vanilla sugar in a separate bowl, add it to the mixture, and process into a creamy batter.

g Sugar

g Butter, room temperature

Eggs

ml Buttermilk

g Flour

pkg. Baking powder

tsp. Cinnamon

tsp. Salt

pkg. Vanilla sugar

Étape 3

Next, peel the apples, halve them, remove the cores, and cut the apple halves into thin slices. Preheat the oven to 180°C (top and bottom heat).

Apples

Étape 4

Generously brush the pot with butter. Sprinkle the remaining sugar over the bottom and arrange the apple halves, fanned out, on top. Pour the batter over the apples, place the lid on the pot, and bake the cake for 10 minutes with the lid on and 20 minutes without the lid.

g Sugar

Étape 5

Let the cake cool until warm. Place a plate or platter on top of the pot, invert the pot, and let the cake drop out. Finally, cut the cake into pieces and serve, for example, with sour cream and lemon balm.

Sour cream & lemon balm as required