Cider-Braised Quail with Apple and Kale

Name: Cider-Braised Quail with Apple and Kale
Prep time: 20 min
Yield: 4 Portions
Ingredients: 4 Quails (cleaned); 500ml Cider; 2 Apples (e.g., Boskoop or Granny Smith, diced); 1 Onion (chopped); 2 Garlic (chopped); 200g Kale (washed and roughly chopped); 2 tbsp. Olive oil; 2.5 Sprigs fresh thyme; 2.5 Fresh bay leaves; 500g Baby potatoes (e.g., new potatoes, washed); 2 tbsp. Olive oil; 1.5 tsp. Crushed coriander seeds

1h
- Préparer 20 min
- Repos 40 min

Recipe for Fusiontec® Function Pro High Casserole

Ingrédients

4 Personnes

For the quail:
4 Quails (cleaned)
500 ml Cider
2 Apples (e.g., Boskoop or Granny Smith, diced)
1 Onion (chopped)
2 Garlic (chopped)
200 g Kale (washed and roughly chopped)
2 tbsp. Olive oil
2.5 Sprigs fresh thyme
2.5 Fresh bay leaves
Salt and pepper to taste
For the roasted potatoes:
500 g Baby potatoes (e.g., new potatoes, washed)
2 tbsp. Olive oil
1.5 tsp. Crushed coriander seeds
Salt and pepper to taste
For garnish:
Fresh herbs of your choice (e.g., thyme or parsley)

Preparation

Étape 1

Preheat the oven to 200 °C (390 °F). Halve the potatoes and toss with olive oil, crushed coriander seeds, salt, and pepper. Spread on a baking tray lined with parchment paper and roast for 30–35 minutes until golden and crispy.

g Baby potatoes (e.g., new potatoes, washed)

tbsp. Olive oil

tsp. Crushed coriander seeds

Salt and pepper to taste

Étape 2

Heat olive oil in a WMF Fusiontec® Mineral Pro pot. Brown the quail on all sides until golden, then remove and set aside. In the same pot, sauté the chopped onion and garlic until translucent.

Quails (cleaned)

Onion (chopped)

Garlic (chopped)

tbsp. Olive oil

Étape 3

Add diced apples, cider, bay leaves, thyme, salt, and pepper to the pot. Return the quail to the pot, bring to a boil, then reduce heat and cover. Simmer for 30–40 minutes until the quail is fully cooked and tender.

ml Cider

Apples (e.g., Boskoop or Granny Smith, diced)

Sprigs fresh thyme

Fresh bay leaves

Salt and pepper to taste

Étape 4

In the last 10 minutes of cooking, stir in the chopped kale and let it wilt and soften.

g Kale (washed and roughly chopped)

Étape 5

Plate the cider-braised quail with the apple-kale mixture and the crispy roasted potatoes. Garnish with fresh herbs if desired.

Fresh herbs of your choice (e.g., thyme or parsley)