Coffee Mojito

Name: Coffee Mojito
Prep time: 10 min
Total time: 10 min
Yield: 1 Portions
Ingredients: 1 handful Mint leaves; 1 Double espresso or coffee; 2 tsp. Cane sugar; 1.5 cl Coconut Rum

10 min
- Préparer 10 min

Ingrédients

1 Personnes

1 handful Mint leaves
1 Double espresso or coffee
Ice cubes
2 tsp. Cane sugar
Almond milk, coconut milk, cow's milk (based on preference)
1.5 cl Coconut Rum

Preparation

Étape 1

Pluck a handful of mint leaves from the stem and place in a glass tumbler. Crush the mint leaves with a bar pestle to release their full aroma.

handful Mint leaves

Étape 2

Pour a double espresso into the glass. Meanwhile, prepare another glass tumbler with ice cubes.

Double espresso or coffee

Ice cubes

Étape 3

When the espresso is ready, stir everything until the sugar has dissolved. Then pour the liquid into the glass with the ice cubes and top up with your preferred milk.

tsp. Cane sugar

Almond milk, coconut milk, cow's milk (based on preference)

Étape 4

Add the coconut rum and garnish with a sprig of mint. Cheers!

cl Coconut Rum