Coriander-Garlic Chicken with Soffritto Rice and Lime

Name: Coriander-Garlic Chicken with Soffritto Rice and Lime
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Yield: 4 Portions
Ingredients: 500g Chicken breast (cut into large chunks); 1.5 tsp. Coriander seeds (coarsely crushed); 2 Garlic (chopped); 1 tsp. Ground cumin; 1 tsp. Sea salt; 300g Long-grain rice (about 1.5 cups); 1l Chicken broth; 1 Large onion (chopped); 1 Red bell pepper (diced); 1 Green bell pepper (diced); 150g Peas (fresh or frozen); 2.5 tsp. Vegetable oil (about 30–45 ml); 2.5 tsp. Paprika powder; 1 tsp. Turmeric (for color)

2h
- Préparer 30 min
- Repos 1h
- Préparer 30 min

Recipe for WMF FUSIONTEC® Function Pro High Casserole

Ingrédients

4 Personnes

For the marinade:
500 g Chicken breast (cut into large chunks)
1.5 tsp. Coriander seeds (coarsely crushed)
2 Garlic (chopped)
1 tsp. Ground cumin
Juice of 1 lime
1 tsp. Sea salt
For the dish:
300 g Long-grain rice (about 1.5 cups)
1 l Chicken broth
1 Large onion (chopped)
1 Red bell pepper (diced)
1 Green bell pepper (diced)
150 g Peas (fresh or frozen)
2.5 tsp. Vegetable oil (about 30–45 ml)
2.5 tsp. Paprika powder
1 tsp. Turmeric (for color)
Black pepper to taste
Fresh parsley or coriander (for garnish)
Lime wedges (for serving)

Preparation

Étape 1

In a bowl, mix the chicken pieces with crushed coriander seeds, chopped garlic, cumin, lime juice, and salt. Cover and let marinate for at least 30 minutes, or up to 24 hours in the fridge.

g Chicken breast (cut into large chunks)

tsp. Coriander seeds (coarsely crushed)

Garlic (chopped)

tsp. Ground cumin

Juice of 1 lime

tsp. Sea salt

Étape 2

Heat the vegetable oil in a WMF Fusiontec® Mineral Pro pot. Sear the marinated chicken pieces until golden brown. Remove and set aside.

tsp. Vegetable oil (about 30–45 ml)

Étape 3

In the same pot, sauté the chopped onion and diced peppers for about 5 minutes until softened. Optionally, add a bit more garlic

Large onion (chopped)

Red bell pepper (diced)

Green bell pepper (diced)

Étape 4

Stir in paprika and turmeric and cook briefly to release the aromas. Add the rice to the pot and mix well with the vegetables and spices.

g Long-grain rice (about 1.5 cups)

tsp. Paprika powder

tsp. Turmeric (for color)

Étape 5

Pour in the chicken broth and return the seared chicken to the pot. Bring to a boil, then reduce the heat.

l Chicken broth

Étape 6

Cover and simmer for 20–25 minutes until the rice is cooked and the liquid is absorbed. In the final 5 minutes of cooking, stir in the peas and allow them to heat through.

g Peas (fresh or frozen)

Étape 7

Serve the chicken and soffritto rice on plates. Garnish with fresh coriander or parsley and lime wedges on the side.

Fresh parsley or coriander (for garnish)

Lime wedges (for serving)