Crispy Chicken Burger

Name: Crispy Chicken Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portions
Ingredients: 100g Unsweetened cornflakes; 4 tbsp. Flour; 2 Eggs; 600g Chicken breast; 4 tbsp. Vegetable oil; 4 Burger buns; 8 leaves Lettuce; 2 Vine tomatoes; 1 Red onion

30 min
- Préparer 20 min
- Préparer 10 min

WMF Urban Master Grill

Ingrédients

4 Personnes

For the patties:
100 g Unsweetened cornflakes
4 tbsp. Flour
2 Eggs
Salt
Chili powder
Garlic powder
600 g Chicken breast
4 tbsp. Vegetable oil
For the burgers:
4 Burger buns
8 leaves Lettuce
2 Vine tomatoes
1 Red onion
Mayonnaise
BBQ sauce of your choice

Preparation

Étape 1

Place the cornflakes in a cling bag and crush with a rolling pin. Alternatively, a glass bottle can also be used.

For the patties:

g Unsweetened cornflakes

Étape 2

Prepare three plates: Fill one of each with flour, cornflakes crumbs and eggs. Add a little salt, chili powder and garlic powder to the egg and whisk together.

tbsp. Flour

Eggs

Salt

Chili powder

Garlic powder

Étape 3

Then coat the chicken breast. First dredge the chicken in the flour, then in the egg mixture and coat with the cornflakes.

g Chicken breast

Étape 4

Heat the oil in a cast-iron pan, add the chicken and cook over a medium heat on the grill or stove. Bake the chicken until the core temperature is around 72 °C. A meat thermometer can be helpful here.

tbsp. Vegetable oil

Étape 5

Meanwhile, cut the burger buns in half and toast briefly in the WMF Urban Master Grill oven. Rinse and dry the lettuce, cut the tomatoes and onions into thin slices or rings.

For the burgers:

Burger buns

leaves Lettuce

Vine tomatoes

Red onion

Étape 6

Then spread mayonnaise on the bottom half of the bun, top with lettuce leaves, tomatoes and patty. Top with a BBQ sauce of your choice and place the top half on top.

Mayonnaise

BBQ sauce of your choice