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Dried Mushroom & Herb Mixture

  • 13h
    • Préparer 1h
    • Préparer 12h
Recipe for KITCHENminis Dehydrator Snack-to-Go

Ingrédients

4 Personnes
  • 500 g Porcini mushrooms
  • 500 g Bread mushrooms
  • 500 g Trumpet chanterelles
  • 500 g Parsley
  • 50 g Rosemary
  • 50 g Thyme
  • 20 g Sage
  • 1 Mild chili

Preparation

Étape 1
Gently clean the mushrooms and slice them if needed. Trim the herbs to remove any thick stems. The chili can be dried whole—no chopping necessary.
g Porcini mushrooms
g Bread mushrooms
g Trumpet chanterelles
g Parsley
g Rosemary
g Thyme
g Sage
Mild chili
Étape 2
Place the mushrooms and herbs on the dehydrator trays, alternating them for even drying. Be sure not to overcrowd—good air circulation is key for the perfect texture.
Étape 3
Set your WMF KITCHENminis Snack-to-Go Dehydrator to 75°C and let it run for 12 hours. Now just sit back and let the flavors intensify.
Étape 4
Once everything is completely dry, coarsely blend the ingredients in a blender. Then, transfer to a spice grinder and pulse into a fine, aromatic mix. Your homemade mushroom & herb seasoning is ready to elevate any dish.