Dry Aged Surf and Turf Burger

Name: Dry Aged Surf and Turf Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Portions
Ingredients: 4 Dry Aged oder Wagyu Pattys (approx. 200 g); 4 Buns; 6 Shrimps (peeled); slices Cucumber; slices Tomato

15 min
- Préparer 5 min
- Préparer 10 min

Recipe for WMF Lono Master Grill

Ingrédients

4 Personnes

4 Dry Aged oder Wagyu Pattys (approx. 200 g)
4 Buns
6 Shrimps (peeled)
Salt and pepper
Salad (lettuce leaf)
slices Cucumber
slices Tomato
BBQ sauce
Siracha mayonnaise

Preparation

Étape 1

Grill the patties on the preheated grill to the desired cooking level. Meanwhile, grill the shrimp also on the grill until translucent. Salt and pepper everything. Just before the end of the cooking time, lightly toast the inside of the buns on the grill.

Dry Aged oder Wagyu Pattys (approx. 200 g)

Buns

Shrimps (peeled)

Salt and pepper

Étape 2

Remove the buns from the grill. Place the bottom side on a plate and cover with a lettuce leaf. Place the fully cooked patty on top. Top with the cucumber and tomato slices.

Salad (lettuce leaf)

slices Cucumber

slices Tomato

Étape 3

Cut the cooked shrimp in half and place three halves on each burger. Season the burger with the BBQ sauce and Siracha mayonnaise and place the lid of the bun on the burger. Enjoy your meal!

Shrimps (peeled)

BBQ sauce

Siracha mayonnaise