Earl Grey Blueberry Cake

Name: Earl Grey Blueberry Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 40 min
Yield: 10 Portions
Ingredients: 80ml Earl Grey Tea; 2 Eggs; 80g Melted butter; 100g Sugar; 60ml Buttermilk; 0.5 Lemon; 200g All-purpose flour; 2 tsp. Baking powder; 1 cups Fresh blueberries; 0.5 cups Powdered sugar (or more if needed)

1h 40m
- Préparer 30 min
- Repos 20 min
- Préparer 50 min

Ingrédients

10 Personnes

For the Cake:
80 ml Earl Grey Tea
2 Eggs
80 g Melted butter
100 g Sugar
60 ml Buttermilk
0.5 Lemon
200 g All-purpose flour
2 tsp. Baking powder
Salt
1 cups Fresh blueberries
For the Icing:
0.5 cups Powdered sugar (or more if needed)
Lemon juice from half of a lemon (or more if needed)

Preparation

Étape 1

Brew earl grey tea in a tea pot.

ml Earl Grey Tea

Étape 2

Melt the butter in a saucepan and remove from the heat.

g Melted butter

Étape 3

In the WMF KITCHENminis Kitchen Machine, beat eggs with sugar, add the melted butter, buttermilk and lemon zest. Mix in the tea. Cut open the tea bag and stir the tea leaves into the pot as well. At the end, add all dry ingredients and mix. Stir the blueberries into the mixture. Keep some blueberries aside for decoration.

For the Cake:

Eggs

g Sugar

ml Buttermilk

Lemon

g All-purpose flour

tsp. Baking powder

Salt

cups Fresh blueberries

Étape 4

Pre-heat the oven to 180 C. Transfer the mixture into a baking pan and bake for around 50 minutes. Leave to cool down.

Étape 5