Panier Liste de souhaits

SOLDES DE PRINTEMPS - JUSQU'À 30% DE RÉDUCTION → J'EN PROFITE

recipe image

Easter Vegan Chocolate Cupcakes

  • 1h 20m
    • Préparer 20 min
    • Repos 30 min
    • Préparer 30 min
Recipe for Kult Pro High-speed Blender

Ingrédients

12 Personnes
  • For the Cupcakes:
  • 120 ml Plant-based milk
  • 2 tbsp. Lemon juice
  • 6 tbsp. Sunflower oil, or melted and cooled coconut oil
  • 120 g Thick dairy-free yoghurt
  • 100 g Light brown sugar
  • 1 tsp. Vanilla essence
  • 180 g Plain or GF plain flour
  • 40 g Cocoa powder
  • 1 tbsp. Coffee powder
  • 1 tsp. Baking powder
  • 1 tsp. Bicarbonate of soda
  • 1 Of salt
  • For the Buttercream:
  • 100 g Vegan butter, softened
  • 1 tsp. Vanilla essence
  • 250 g Icing sugar
  • 2 tbsp. Plant-based milk or aquafaba
  • For decorating:
  • Edible flowers or mini eggs

Preparation

Étape 1
For the cupcakes: Preheat the oven to 180*C and line a cupcake tray with 12-14 cases. Add the plant-based milk and lemon juice to a mixing bowl and stir. Then add in the sunflower or coconut oil, yoghurt, sugar and vanilla essence. Whisk till smooth.
ml Plant-based milk
tbsp. Lemon juice
tbsp. Sunflower oil, or melted and cooled coconut oil
g Thick dairy-free yoghurt
g Light brown sugar
tsp. Vanilla essence
Étape 2
Sift in the flour, cocoa powder, coffee powder, baking powder and bicarbonate of soda. Add the salt and whisk to a smooth batter, be careful to not over-mix. Use an ice cream scoop to divide the batter between the cases, filling ¾ full. Bake for 16-18 minutes, until light and fluffy and an inserted skewer comes out almost clean. Remove from the tin and cool fully on a wire rack.
g Plain or GF plain flour
g Cocoa powder
tbsp. Coffee powder
tsp. Baking powder
tsp. Bicarbonate of soda
Of salt
Étape 3
For the buttercream: Beat the vegan butter using a handheld or freestanding mixer till smooth then gradually beat in the vanilla, icing sugar and plant-based milk or aquafaba. Beat for 2-3 minutes till fluffy.
g Vegan butter, softened
tsp. Vanilla essence
g Icing sugar
tbsp. Plant-based milk or aquafaba
Étape 4
For decorating: Pipe the buttercream on top of the cupcakes and add a dark chocolate mini egg or edible flowers.
Edible flowers or mini eggs