Easy espresso & chocolate mousse

Name: Easy espresso & chocolate mousse
Prep time: 30 min
Yield: 2 Portions
Ingredients: 360g Whipped cream; 120g Dark chocolate, finely chopped (or chocolate drops); 1 tbsp. Instant espresso powder; 1 tbsp. Cocoa powder; 120g Icing sugar; 1 Cream stiffener (optional)

1h
- Préparer 30 min
- Repos 30 min

Ingrédients

2 Personnes

360 g Whipped cream
120 g Dark chocolate, finely chopped (or chocolate drops)
1 tbsp. Instant espresso powder
1 tbsp. Cocoa powder
120 g Icing sugar
1 Cream stiffener (optional)

Preparation

Étape 1

Heat 120 g of whipped cream until just before boiling, pour over the chocolate and stir to form the ganache.

g Whipped cream

g Dark chocolate, finely chopped (or chocolate drops)

Étape 2

Place the mixture in the fridge and stir 3 times within 30 minutes. When the cream is cold, whip until light and fluffy and chill.

Étape 3

Mix the espresso powder, cocoa powder and icing sugar (cream stiffener optional) and whip with the remaining cream until almost stiff. Then, add the whipped ganache and continue to whip until everything is nice and fluffy.

tbsp. Instant espresso powder

tbsp. Cocoa powder

g Icing sugar

Cream stiffener (optional)

Étape 4

Put the mix into glasses in portions and decorate with chocolate shavings.