Grandma's Marble Cake

Name: Grandma's Marble Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8 Portions
Ingredients: 250g Soft butter; 200g Sugar; 1 Pkg. vanilla sugar; 5 Eggs; 1 tsp. Baking powder; 1 Salt; 200ml Milk or cream; 280g Flour; 2 tsp. Baking powder; 1 Salt; 200g Dark chocolate; 1 tbsp. Cocoa

1h 30m
- Préparer 15 min
- Repos 30 min
- Préparer 45 min

Ingrédients

8 Personnes

250 g Soft butter
200 g Sugar
1 Pkg. vanilla sugar
5 Eggs
1 tsp. Baking powder
1 Salt
200 ml Milk or cream
280 g Flour
2 tsp. Baking powder
1 Salt
200 g Dark chocolate
1 tbsp. Cocoa
Powdered sugar for dusting

Preparation

Étape 1

Preheat the oven to 180 °C top/bottom heat and grease the bundform pan well.

Étape 2

Melt 100 g of the dark chocolate over a hot water bath, roughly chop the remaining chocolate.

g Dark chocolate

Étape 3

Cream the butter with the sugar and vanilla sugar. Add the eggs one at a time and mix in for 30 seconds at a time.

g Soft butter

g Sugar

Pkg. vanilla sugar

Eggs

Salt

Étape 4

Stir in 150 ml milk or cream.

ml Milk or cream

Étape 5

Mix the baking powder and salt into the flour and add to the liquid ingredients, stirring until a dough forms. Pour half of the batter into the bundt cake tin.

tsp. Baking powder

Salt

Étape 6

Stir the melted chocolate, remaining milk/cream and cocoa into the other half of the batter and fold in the chopped chocolate.

Étape 7

Pour the dark dough onto the light dough. Marble with a fork and bake at 180 °C for 45-50 minutes.

Étape 8

Leave the marble cake to cool, turn out and dust with powdered sugar.

Powdered sugar for dusting