Iced Lavender Latte

Name: Iced Lavender Latte
Prep time: 5 min
Total time: 5 min
Yield: 2 Portions
Ingredients: 100g Sugar; 120ml Water; 2 tsp. Dried, edible lavender; 2 Sprigs of fresh lavender; 1 Vanilla pod, halved; 0.5 tsp. Vanilla extract; 170ml Milk; 2 Espresso shots; 2 tsp. Lavender vanilla syrup

5 min
- Préparer 5 min

Ingrédients

2 Personnes

For the syrup:
100 g Sugar
120 ml Water
2 tsp. Dried, edible lavender
2 Sprigs of fresh lavender
1 Vanilla pod, halved
0.5 tsp. Vanilla extract
For the coffee:
170 ml Milk
Ice cubes
2 Espresso shots
2 tsp. Lavender vanilla syrup
Sprigs of fresh lavender

Preparation

Étape 1

To make the syrup, place the sugar, water, lavender and vanilla pod in a saucepan and heat over a medium heat. Stir until the sugar dissolves and the mixture begins to simmer.

For the syrup:

g Sugar

ml Water

tsp. Dried, edible lavender

Vanilla pod, halved

Étape 2

Boil for one minute, then turn off the heat and remove the pan from the flame. Leave the mixture to cool completely.

Étape 3

Then pass the mixture through a fine sieve and stir in the vanilla extract. Store the syrup in a closed container in the fridge.

tsp. Vanilla extract

Étape 4

Fill two large glasses with ice cubes, add the milk and syrup and stir well. Then add the espresso shots and stir. Garnish with fresh lavender and serve immediately.

For the coffee:

ml Milk

Ice cubes

Espresso shots

tsp. Lavender vanilla syrup

Sprigs of fresh lavender