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Langostinos (Norway lobster) or crayfish with lime - dill salsa

  • 55 min
    • Préparer 25 min
    • Préparer 30 min
Recipe for WMF Fusiontec cookware

Ingrédients

4 Personnes
  • 10 Langostinos or crayfish
  • 1 Fennel
  • 1 Carrot
  • 1 Celery (small)
  • 1 Garlic
  • 1 Onion with peel (small)
  • Fish stock/vegetable stock
  • 1 Organic lemon
  • 1 tbsp. Olive oil
  • Chili peppers as desired
  • 1 Salt
  • 1 Pepper
  • 1 Fresh thyme and rosemary
  • 2 Bay leaves
  • For the salsa:
  • 50 g Fresh egg mayonnaise
  • 100 g Greek yogurt
  • Salt
  • Pepper
  • 1 Organic lime of which zest and juice
  • 1 Sugar
  • 1 bunch Dill

Preparation

Étape 1
Preparation: Cut the vegetables into sticks, halve the onion and make the cut surface almost black. Sauté everything in a saucepan in a tablespoon of olive oil and add fish or vegetable broth until everything is just covered. Add lemon slices, herbs and chili peppers, salt and pepper to taste and simmer for about 20 minutes. Add the langostinos/crayfish and simmer for another 10-12 minutes.
Langostinos or crayfish
Fennel
Carrot
Celery (small)
Garlic
Onion with peel (small)
Fish stock/vegetable stock
Organic lemon
tbsp. Olive oil
Chili peppers as desired
Salt
Pepper
Fresh thyme and rosemary
Bay leaves
Étape 2
For the dill salsa, mix the mayonnaise with the yogurt and the finely chopped dill, season with salt, fresh pepper, sugar, lime zest and lime juice. lime juice to taste. Serve the langostinos/crab with the salsa and fresh baguette.
g Fresh egg mayonnaise
g Greek yogurt
Salt
Pepper
Organic lime of which zest and juice
Sugar
bunch Dill