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Massaman Curry

  • 40 min
    • Préparer 35 min
    • Préparer 5 min
Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingrédients

4 Personnes
  • 1 kg Potatoes
  • 300 g Leeks
  • 250 g Pineapple flesh
  • 200 g Cherry tomatoes
  • 100 g Unsalted cashew nuts
  • 70 g Massaman curry paste
  • 400 ml Vegetable stock
  • 400 ml Coconut milk
  • 60 ml Fish sauce / vegetarian oyster sauce
  • 2 Limes
  • 2 Red onions
  • 1 bunch Coriander
  • 15 ml Neutral vegetable oil
  • 1 Salt
  • 1 tbsp. Sugar

Preparation

Étape 1
Peel the onions, cut into strips and marinade in the juice of the two limes with a pinch of salt and the sugar.
Red onions
Salt
tbsp. Sugar
Étape 2
Peel the potatoes, wash and cut into roughly 2 cm cubes. Clean the leeks, wash and cut into pieces roughly 1.5 cm thick. Also cut the pineapple into pieces.
kg Potatoes
g Leeks
g Pineapple flesh
Étape 3
Roast the cashews in the pressure cooker without oil until golden-brown and remove. Add the oil, heat up and sauté the curry paste for 2-3 minutes. Add the potatoes, leeks and tomatoes and pour over the stock and coconut milk. Close the lid, heat up and cook for 5 minutes after reaching cooking level 2.
g Cherry tomatoes
g Unsalted cashew nuts
g Massaman curry paste
ml Vegetable stock
ml Coconut milk
Étape 4
Release steam from the pot and open. Season the curry with fish sauce and salt and place into bowls. Serve with fresh coriander, cashews and the pickled onions.
ml Fish sauce / vegetarian oyster sauce
bunch Coriander