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Mediterranean lamb chops

  • 35 min
    • Préparer 15 min
    • Préparer 20 min
Recipe for WMF Fusiontec cookware

Ingrédients

4 Personnes
  • 800 g Lamb chops from the loin
  • 4 sprigs Rosemary and thyme
  • 2 Garlic
  • 1 Organic lemon (zest and juice)
  • Fleu de sel
  • Black pepper
  • 200 g Shallots peeled
  • 6 tbsp. Olive oil

Preparation

Étape 1
Pat the chops dry.
g Lamb chops from the loin
Étape 2
Mix olive oil with pressed garlic, lemon zest, salt and pepper. Brush the chops with the oil mixture and cover with the herbs, marinate in a bowl covered in the refrigerator for about 3-4 hours (it also works overnight).
g Lamb chops from the loin
sprigs Rosemary and thyme
Garlic
Organic lemon (zest and juice)
Fleu de sel
Black pepper
tbsp. Olive oil
Étape 3
Drain, remove garlic and herbs and fry according to the degree of cooking. Remove meat from pan and let marinate briefly in aluminum foil.
Étape 4
Meanwhile, add the quartered shallots to the pan with the marinade until they take on some color and break down slightly. Season with lemon juice, salt and pepper. Remove the meat from the foil, toss briefly in the pan with the shallots and serve.
Organic lemon (zest and juice)
Fleu de sel
Black pepper
g Shallots peeled
Étape 5
Serve with creamy polenta and a green salad.