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Mediterranean Prawns with Chili and Garlic

  • 30 min
    • Préparer 20 min
    • Préparer 10 min

Ingrédients

4 Personnes
  • 4 Garlic
  • 6 tbsp. Olive oil
  • 1 tsp. Chilli flakes
  • 1 kg White tiger prawns (fresh or frozen)
  • 0.5 bunch Parsley
  • Salt and pepper
  • 1 Ciabatta or flatbread
  • 1 Lemon

Preparation

Étape 1
Peel the garlic cloves and cut into thin slices.
Garlic
Étape 2
Then heat olive oil in a large pan - on the grill or stovetop. The bottom of the pan should be completely covered with oil.
tbsp. Olive oil
Étape 3
Sauté the garlic slices with chili flakes for about 1 minute. This way the oil absorbs the flavor and becomes aromatic.
tsp. Chilli flakes
Étape 4
Now add the thawed or fresh prawns to the pan. Fry for about 2 minutes at high heat, turning them repeatedly until the prawns turn pink.
kg White tiger prawns (fresh or frozen)
Étape 5
They can remain slightly translucent in the middle. Add chopped parsley to taste and season with salt and pepper.
bunch Parsley
Salt and pepper
Étape 6
Serve with fresh ciabatta or flatbread and a sliced ​​lemon.
Ciabatta or flatbread
Lemon

Produits assortis à cette recette

Vision, Set de couverts, Cromargan protect®, 66 pièces
Vision, Set de couverts, Cromargan protect®, 66 pièces
549.00 CHF PVC 1 199.00 CHF
Incl. 8.1% TVA | livraison incluse
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