Mediterranean Tortelini Salad

Name: Mediterranean Tortelini Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Portions
Ingredients: 500g Tortellini; 1 Red onion; 50g Pine nuts; 200g Cherry tomatoes; 100g Rocket; 100g Dried tomatoes, preserved in oil; 4 tbsp. Oil from the pickled tomatoes; 1 tbsp. Olive oil; 1 tbsp. Balsamic vinegar; 1 Garlic; 1 Sugar; 75g Parmesan cheese

35 min
- Préparer 15 min
- Préparer 20 min

Ingrédients

4 Personnes

500 g Tortellini
1 Red onion
50 g Pine nuts
200 g Cherry tomatoes
100 g Rocket
100 g Dried tomatoes, preserved in oil
4 tbsp. Oil from the pickled tomatoes
1 tbsp. Olive oil
1 tbsp. Balsamic vinegar
1 Garlic
Salt and Pepper to flavour
1 Sugar
75 g Parmesan cheese

Preparation

Étape 1

Cook the tortellini according to the packet instructions, rinse with cold water and mix in a large bowl with olive oil.

g Tortellini

tbsp. Olive oil

Étape 2

Next, briefly toast the pine nuts in an ungreased pan until they take on a little color. Halve the cherry tomatoes and cut the sun-dried tomatoes into strips. Wash the rocket thoroughly. Peel the onion and cut into fine rings. Now add the vegetables and pine nuts to the tortellini and mix everything together.

Red onion

g Pine nuts

g Cherry tomatoes

g Rocket

g Dried tomatoes, preserved in oil

Étape 3

For the vinaigrette: Finely dice the garlic and mix with the oil from the pickled tomatoes, balsamic vinegar, salt, pepper and a pinch of sugar.

tbsp. Oil from the pickled tomatoes

tbsp. Balsamic vinegar

Garlic

Salt and Pepper to flavour

Sugar