One Pan Full English Breakfast

Name: One Pan Full English Breakfast
Prep time: 35 min
Total time: 35 min
Yield: 2 Portions
Ingredients: 3 Large potatoes; 1 Egg; 1 tbsp. Potato starch; 1 Salt; 1 Shallot; 1 Garlic; 1 cans Baked beans

35 min
- Préparer 35 min

Recipe for Serving Pans

Ingrédients

2 Personnes

3 Large potatoes
1 Egg
1 tbsp. Potato starch
1 Salt
Neutral oil (e.g. sunflower or canola oil)
Sausages
Bacon
1 Shallot
1 Garlic
1 cans Baked beans
Smoked paprika
Black pepper
A splash of soy sauce
Cherry tomatoes
Red bell pepper
Eggs (for serving)
Flaky salt

Preparation

Étape 1

Peel the potatoes and cut them into thirds. Place them in boiling water and cook for about 8 minutes from the moment the water starts boiling. They should be partially cooked but still firm. Allow to cool slightly, then grate them.

Étape 2

Mix the grated potatoes with 1 egg, potato starch, and salt. Shape into small hashbrown patties.

Large potatoes

Egg

tbsp. Potato starch

Salt

Étape 3

Heat a serving pan over medium-high heat with a thin layer of neutral oil. Place the sausages in the pan first and cook until browned on all sides. Add the bacon and cook until crispy. Move both to one side of the pan.

Neutral oil (e.g. sunflower or canola oil)

Sausages

Bacon

Étape 4

In the same pan, place the hashbrowns and fry for a few minutes on each side until golden brown and crispy. Keep everything in the pan, arranging it in sections.

Étape 5

Add finely chopped shallot and garlic to an empty spot in the pan and sauté briefly. Stir in the baked beans, smoked paprika, black pepper, and a splash of soy sauce. Let simmer for a few minutes.

Shallot

Garlic

cans Baked beans

Smoked paprika

Black pepper

A splash of soy sauce

Étape 6

Add cherry tomatoes and sliced red bell pepper to the pan and cook until slightly softened.

Cherry tomatoes

Red bell pepper

Étape 7

Finally, crack the eggs directly into the pan and cook to your liking (sunny side up works well).