Parpadelle with Lemon Sour Cream And Wild Garlic

Name: Parpadelle with Lemon Sour Cream And Wild Garlic
Prep time: 10 min
Total time: 25 min
Yield: 4 Portions
Ingredients: 600g Fresh pappardelle (or homemade); 350g Sour cream; 2 Lemons (juice and zest); 150g Fresh wild garlic; 1 bunch Fresh dill (roughly chopped); 100g Freshly grated Parmesan (plus extra for serving); 4 tbsp. Olive oil

25 min
- Préparer 10 min
- Repos 15 min

Recipe for Fusiontec® Function Pro High Casserole

Ingrédients

4 Personnes

For the pappardelle:
600 g Fresh pappardelle (or homemade)
350 g Sour cream
2 Lemons (juice and zest)
150 g Fresh wild garlic
1 bunch Fresh dill (roughly chopped)
100 g Freshly grated Parmesan (plus extra for serving)
4 tbsp. Olive oil
Salt and pepper to taste
For decoration:
Parmesan
Dill
Wild garlic

Preparation

Étape 1

Bring a WMF Fusiontec® Function Pro High Casserole of salted water to a boil. Cook the fresh pappardelle according to package instructions until al dente. Drain and reserve a little pasta water.

g Fresh pappardelle (or homemade)

Étape 2

In a large bowl, mix the sour cream with lemon juice, lemon zest, chopped wild garlic, dill, parmesan and olive oil. Season with salt and pepper.

g Sour cream

Lemons (juice and zest)

g Fresh wild garlic

bunch Fresh dill (roughly chopped)

g Freshly grated Parmesan (plus extra for serving)

tbsp. Olive oil

Étape 3

Add the cooked pappardelle to the bowl with the lemon sour cream and gently toss to coat. If the mixture is too thick, add a little reserved pasta water to achieve a creamy consistency.

Salt and pepper to taste

Étape 4

Divide the pasta between plates and top with freshly grated Parmesan. Garnish with additional dill and wild garlic as desired.

Parmesan

Dill

Wild garlic