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recipe image

Pea, coconut and lime soup

  • 1h
    • Préparer 1h

Ingrédients

4 Personnes
  • 400 g frozen peas
  • 1 shallot
  • 1 tbsp. coconut oil
  • 0.5 l hot vegetable stock
  • 0.3 l coconut milk
  • 1 lime
  • Curry powder
  • Salt
  • Fresh coriander
  • Brioche or milk rolls
  • 1 tbsp. coconut oil
  • Fleur de sel

Cooking

Étape 1
Finely dice the shallot, sweat in the coconut oil in the ø 20 cm low casserole until transparent, add curry powder and sauté briefly. Add the peas, hot vegetable stock and coconut milk, and cook gently for 15 minutes at 70°C. Purée, strain through a sieve and add salt and lime to taste.
g frozen peas
shallot
tbsp. coconut oil
l hot vegetable stock
l coconut milk
lime
Curry powder
Salt
Étape 2
Cut the brioche or milk rolls into small cubes and sauté in coconut oil with fleur de sel in the ø 20 cm low casserole until golden brown.
Brioche or milk rolls
tbsp. coconut oil
Fleur de sel
Étape 3
Serve the soup with the croutons and fresh coriander.
Fresh coriander