Plum, pear and cinnamon compote

Name: Plum, pear and cinnamon compote
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portions
Ingredients: 500g Pears; 500g Plums or damsons; 40g Brown sugar; 0.5 Vanilla pod; 0.5 tsp. Ground cinnamon; 0.5 Lemon

25 min
- Préparer 20 min
- Préparer 5 min

Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingrédients

4 Personnes

500 g Pears
500 g Plums or damsons
40 g Brown sugar
0.5 Vanilla pod
0.5 tsp. Ground cinnamon
0.5 Lemon

Preparation

Étape 1

To begin, peel the pears, quarter, core and cut crosswise into thin wedges. Wash the plums, halve, pit and cut them into wedges as well. Line the perforated insert with baking paper and place the fruit on top. Then mix the sugar with the vanilla pulp and cinnamon and sprinkle over, drizzle with lemon juice and turn gently.

g Pears

g Plums or damsons

g Brown sugar

Vanilla pod

tsp. Ground cinnamon

Lemon

Étape 2

Add the minimum required amount of water to the pressure cooker. Place the insert bar inside and close the pot. Heat the pot and once it reaches cooking level 1, cook for 5 minutes. Release the steam from the pot and then open it. Remove the insert with the compote and allow to cool.