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Red mullets on a bed of salt and lemon

  • 20 min
    • Préparer 5 min
    • Préparer 15 min
Recipe for WMF Fusiontec cookware

Ingrédients

4 Personnes
  • 8 Small red mullets, gutted
  • 2 tbsp. Olive oil
  • 3 Organic lemons
  • 3 sprigs Fresh oregano
  • 900 g Coarse salt
  • Black pepper coarsely ground

Preparation

Étape 1
Wash, salt and pepper the gutted red mullets.
Small red mullets, gutted
g Coarse salt
Black pepper coarsely ground
Étape 2
Stuff each with 1 slice of lemon and some oregano and drizzle with olive oil. Spread the salt about 0.5 cm thick. Spread a thin slice of lemon loosely on top and place the red mullets on the bed of salt.
tbsp. Olive oil
Organic lemons
sprigs Fresh oregano
g Coarse salt
Étape 3
Bake in the oven at 200° for about 10-15 minutes.
Étape 4
Serve with a fresh salad of ruccola and tomatoes and white Italian bread.