S´Mores Latte

Name: S´Mores Latte
Prep time: 20 min
Total time: 20 min
Yield: 2 Portions
Ingredients: 80g Milk chocolate; 250g Marshmallow; 6 Speculoos cookies; 320ml Espresso; 100ml Cream; 120ml Milk

20 min
- Préparer 20 min

Recipe for Espresso Pro Machine

Ingrédients

2 Personnes

80 g Milk chocolate
250 g Marshmallow
6 Speculoos cookies
320 ml Espresso
100 ml Cream
120 ml Milk

Preparation

Étape 1

Whip the cream until stiff, then set it aside in the fridge. Melt the milk chocolate in a bowl over a bain-marie (double boiler).

g Milk chocolate

ml Cream

Étape 2

Simultaneously, melt the marshmallows with 1 tablespoon of water in a pan over low heat, stirring constantly. Brew 160ml of espresso using the Espresso Pro machine.

g Marshmallow

ml Espresso

Étape 3

Crumble 3 speculoos cookies into a bowl, setting aside about 2 tablespoons of crumbs for garnish. Froth the milk until smooth and creamy.

Speculoos cookies

ml Milk

Étape 4

Pour the melted chocolate into a glass. Use a milk frother to gently mix it against the wall of the glass. Add the crumbled cookies to the glass, followed by the melted marshmallows. Pour the brewed espresso over the marshmallows.

Étape 5

Add a tablespoon of whipped cream to the glass. Gently pour the frothed milk over the cream and espresso.

Étape 6

Place 3 marshmallows on top of the foam. Lightly flambé them with a Bunsen burner (optional, but adds a nice touch!). Garnish with the remaining cookie crumbs for extra crunch and flavor