Vegetable rolls with goat's cream cheese

Name: Vegetable rolls with goat's cream cheese
Prep time: 20 min
Total time: 2 h 20 min
Yield: 3 Portions
Ingredients: 2 tbsp. Light soy sauce; 2 tbsp. Mirin (alternatively white balsamic vinegar); 0.99999999999999 tbsp. Honey; 0.99999999999999 tsp. Smoked salt; 3 Carrots, large; 2 Courgettes, medium; 2 tbsp. Lemon juice; 300g Goat's cream cheese; 2 tbsp. Herbs e.g. dill, mint, basil, freshly chopped; 3.9999999999999 tbsp. Peas, blanched; 99.999999999999g Broccolini, blanched; 2 Chicory, small; 0.99999999999999 Treviso or radicchio, small; 3 tbsp. Orange juice, freshly squeezed; 0.99999999999999 tsp. Mustard; 2 tbsp. Balsamic vinegar bianco; 0.99999999999999 tsp. Icing sugar; 3.9999999999999 tbsp. Olive oil

2h 20m
- Préparer 20 min
- Repos 2h

Ingrédients

3 Personnes

For the marinaded carrots & courgettes:
2 tbsp. Light soy sauce
2 tbsp. Mirin (alternatively white balsamic vinegar)
0.99999999999999 tbsp. Honey
0.99999999999999 tsp. Smoked salt
3 Carrots, large
2 Courgettes, medium
2 tbsp. Lemon juice
Salt
For the goat’s cream cheese:
300 g Goat's cream cheese
Salt
Pepper from the mill
2 tbsp. Herbs e.g. dill, mint, basil, freshly chopped
For the garnish:
3.9999999999999 tbsp. Peas, blanched
99.999999999999 g Broccolini, blanched
Carrot greens
2 Chicory, small
0.99999999999999 Treviso or radicchio, small
Edible flowers according to season e.g. basil, chives, violets, phlox, sage...
Sprouts
For the dressing:
3 tbsp. Orange juice, freshly squeezed
0.99999999999999 tsp. Mustard
2 tbsp. Balsamic vinegar bianco
0.99999999999999 tsp. Icing sugar
3.9999999999999 tbsp. Olive oil
Salt
Pepper from the mill

Preparation

Étape 1

For the marinated carrots & courgettes: Slice the carrot lengthways into thin strips using a peeler or slicer. Mix the soy sauce, mirin, honey and smoked salt and marinate the carrot strips in it thoroughly for approx. 1 to 2 hours. Cut the courgettes into long, thin strips and marinate briefly with salt and lemon.

tbsp. Light soy sauce

tbsp. Mirin (alternatively white balsamic vinegar)

tbsp. Honey

tsp. Smoked salt

Carrots, large

Courgettes, medium

tbsp. Lemon juice

Salt

Étape 2

For the goat’s cream cheese: Meanwhile, mix the goat's cream cheese with the salt, pepper and herbs until smooth, dilute with a little cream or milk, if necessary. Pour into a piping bag and chill.

g Goat's cream cheese

Salt

Pepper from the mill

tbsp. Herbs e.g. dill, mint, basil, freshly chopped

Étape 3

For the rolls & garnish: Twist the vegetable strips into rolls of different sizes and arrange on the plate. Fill with the goat's cheese cream and garnish with the remaining vegetables, sprouts and flowers.

tbsp. Peas, blanched

g Broccolini, blanched

Carrot greens

Chicory, small

Treviso or radicchio, small

Edible flowers according to season e.g. basil, chives, violets, phlox, sage...

Sprouts

Étape 4

For the dressing & decoration: Mix all the ingredients for the dressing and pour over the rolls. Serve with a fresh sourdough baguette.

tbsp. Orange juice, freshly squeezed

tsp. Mustard

tbsp. Balsamic vinegar bianco